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Plantain — Patacones

Nancy prepares the Patacones by flattening them with a rock

Frying the patacones

 

Plantain sections ready to be flattened

Plantain is similar to a banana except it isn’t sweet and is more starchy.  It is a frequent addition to our meal be it breakfast, lunch or dinner.  They are best when served hot right out of the skillet and sprinkled with a pinch of salt.

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