Plantain — Patacones
Nancy prepares the Patacones by flattening them with a rock
Frying the patacones
Plantain sections ready to be flattened
Plantain is similar to a banana except it isn’t sweet and is more starchy. It is a frequent addition to our meal be it breakfast, lunch or dinner. They are best when served hot right out of the skillet and sprinkled with a pinch of salt.
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